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Good Germs, Bad Germs: Health and Survival in a

Good Germs, Bad Germs: Health and Survival in a Bacterial World by Jessica Snyder Sachs

Good Germs, Bad Germs: Health and Survival in a Bacterial World



Good Germs, Bad Germs: Health and Survival in a Bacterial World book

Good Germs, Bad Germs: Health and Survival in a Bacterial World Jessica Snyder Sachs ebook
Page: 304
ISBN: 9781429923293
Publisher: Farrar, Straus and Giroux
Format: pdf


_Good Germs, Bad Germs: Health and Survival in a Bacterial World_, Jessica Snyder Sachs. These itty-bitty bugs help you metabolize food and While medical science has traditionally focused on “bad” microbes—the germs that cause illness and how to eradicate them—Dr. Blaser and other pioneering researchers have flipped that idea inside-out, investigating good germs and their role in health and disease. Corrie Moreau, an Assistant Curator at the Field Museum of Natural History in Chicago, studies the evolution and diversification of ants (as well as the special relationships they have with gut bacteria). Good Germs, Bad Germs: Health and Survival in a Bacterial World (New York: Hill and Wang, 2008) ↩; Dunn, Rob. 27th, 2008 at 5:31 PM She reaches well back into the 19th century, and around the world (and not just to other English speaking nations, either) to describe in detail how we have learned about and interacted (consciously) with the microbial world (it says bacterial and that's the focus, but virii and phages and so forth are also covered). Good Germs, Bad Germs: Health and Survival in a Bacterial World, by Jessica Snyder Sachs (Hill and Wang, 2008) — A well-researched argument about the need for healthy microbial communities. A torrent of new medical and genetic research shows that your microbiome is essential to your survival. Prevents illness and increases our chance of survival (think of cooking food to decrease the chances of food poisoning from harmful bacteria), but the idea that microbes, bacteria, and germs can also be good for us has only recently begun gaining momentum. Good Germs, Bad Germs At turns fascinating, frightening and hopeful, Good Germs, Bad Germs - Health and Survival in a Bacterial World by Jessica Snyder Sachs is an enlightening read. However, this distorts our understanding of this relationship and helps promote some of the very ideas that foster beliefs that deny the germ theory altogether.

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